This aromatic, flavourful, vibrant Hazy Pale Ale is juiced up with a boatload of Mosaic and Citra Hops. But don't be fooled by the cloudy conditions. Crisp and refreshing with light fruit notes, it's smooth sailing from bow to stern.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

A sessionable Low Carb Hazy Pale Ale with low bitterness and 4.2% ABV.

Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

A very sessionable 4.5% beer full of fruit aromas backed by a clean, crisp malt body. A further complement to Mount Brewing's series of sessionable beers utilising the finest New Zealand hops, it's just as Kiwi as Mount Maunganui, their world famous beach.

A Beer that gives one the option to cool the thirst and freshen the taste buds with some vibrant fruitiness, all while keeping an eye on the ABV and ones wheels spinning. Kettle soured and fermented with Blackcurrants, Plums and Pears provide the sugary goodness for the yeast to work hard in this Jam Factory. Bright, crisp and tart in balance with a soft mouthfeel contributed by Pilsner Malt and Wheat, expresses a drinkable harmony between sweet and sour. Keep it fresh and let the good times roll!

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

This beer combines tradition with a modern approach to brewing. With a base of Marris Otter and a combination of Crystal malts, it delivers smooth, caramel, biscuit and toffee notes, balanced by a bright hop presence. Showcasing contemporary NZ hops - Rakau, Motueka and Waimea - the beer offers a burst of floral, stone fruit and subtle tropical flavours, providing a refreshing counterpoint to the malt sweetness. Crimson Swell highlights a clean fermentation and refined bitterness at 5.3% ABV making it approachable yet complex. Ideal for those looking to experience an updated take on the traditional amber ale.

Crispy Boy is a Mexican style lager, made in honour of Mount Brewing Co. love of Pacifico. Brewed with a blend of Pilsner malts, Vienna and flaked maize, Mount Brewing Co. is keeping things crispy to finish off this summer season. Find a beach, crack a can, and enjoy with a slice of lime. Or don't. Enjoy it however you like Mount Brewing Co. is not the boss of you.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.