Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

A very sessionable 4.5% beer full of fruit aromas backed by a clean, crisp malt body. A further complement to Mount Brewing's series of sessionable beers utilising the finest New Zealand hops, it's just as Kiwi as Mount Maunganui, their world famous beach.

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

Cryo the Dragon is Mount Brewing's entry into this years Malthouse West Coast IPA challenge. Inspired by everybody's favourite fun loving, purple dragon and renamed to cryo because of the generous amount of cryo hops they added to the fermenter. Just like the video game this beer borrows its name from, Cryo the Dragon will have them gathering up their gemstones trying to get their hands on another can. Brewed with strata, Idaho 7, simcoe and chinook, paired with a Pilsner malt base to lean it out and let the hops shine through. Packed with flavours of citrus, pine and tropical fruit, along side a clean malt backbone with a bitter dry finish.

'Dolce Far Niente' is a delightful and refreshing beer that encapsulates the essence of leisurely moments and the art of savouring life. This Italian-inspired lager offers a smooth and crisp taste, inviting you to embrace the sweetness of doing nothing. With a golden hue reminiscent of sunlit afternoons in the Mediterranean, this lager presents a balanced flavour profile. Sip, savour, and indulge in the sweetness of doing nothing with every refreshing drop of Dolce Far Niente Lager - a beer that turns the simple act of enjoying life into a flavourful experience.

In this beer Mount Brewing have hidden two important botanicals. The aromatic leaves of the spearmint plant and flowers of the hibiscus sabdariffa, native to Africa, which has found its way into México in colonial times as 'flor de Jamaica'. While it is consumed in various ways around the world, this beer is partly inspired by 'Agua de Jamaica'. A popular Mexican drink made with dried hibiscus flowers infused in water. You can expect a refreshing and crisp kettle sour, sweetened and spiced by the combination of these herbal additions.

From the west coast of the USA to the east coast of New Zealand, Mount Brewing bring you the golden gate California common. A style originating during the gold rush era in California, this beer is made using lager yeast but fermented at ale temperatures. Expect a subtle toasty malt character from the addition of caramel malts, paired with northern brewer hops that bring a moderate herbal bitterness. Finishing crisp and refreshing, yet with a pronounced malt backbone, it will have you thinking you've struck gold.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.