Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

A very sessionable 4.5% beer full of fruit aromas backed by a clean, crisp malt body. A further complement to Mount Brewing's series of sessionable beers utilising the finest New Zealand hops, it's just as Kiwi as Mount Maunganui, their world famous beach.

A Beer that gives one the option to cool the thirst and freshen the taste buds with some vibrant fruitiness, all while keeping an eye on the ABV and ones wheels spinning. Kettle soured and fermented with Blackcurrants, Plums and Pears provide the sugary goodness for the yeast to work hard in this Jam Factory. Bright, crisp and tart in balance with a soft mouthfeel contributed by Pilsner Malt and Wheat, expresses a drinkable harmony between sweet and sour. Keep it fresh and let the good times roll!

Aotearoa - Land of the long white cloud, a name said to be given by Maori voyagers who first sighted these shores - Is home to an abundance of heavenly hops. This NZ Pale Ale showcases the distinctive hop characteristics of Aotearoa New Zealand. Featuring a bright, balanced hop profile with vibrant citrus flavours, leaning towards lemon and lime zest, complemented by subtle floral and herbal notes in the background. The new experimental hop variety NZH 111 adds a delicate touch and harmonises beautifully with Motueka and Pacifica, all on a crisp and clean Pilsner malt canvas.

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

Crispy Boy is a Mexican style lager, made in honour of Mount Brewing Co. love of Pacifico. Brewed with a blend of Pilsner malts, Vienna and flaked maize, Mount Brewing Co. is keeping things crispy to finish off this summer season. Find a beach, crack a can, and enjoy with a slice of lime. Or don't. Enjoy it however you like Mount Brewing Co. is not the boss of you.

'Dolce Far Niente' is a delightful and refreshing beer that encapsulates the essence of leisurely moments and the art of savouring life. This Italian-inspired lager offers a smooth and crisp taste, inviting you to embrace the sweetness of doing nothing. With a golden hue reminiscent of sunlit afternoons in the Mediterranean, this lager presents a balanced flavour profile. Sip, savour, and indulge in the sweetness of doing nothing with every refreshing drop of Dolce Far Niente Lager - a beer that turns the simple act of enjoying life into a flavourful experience.

In this beer Mount Brewing have hidden two important botanicals. The aromatic leaves of the spearmint plant and flowers of the hibiscus sabdariffa, native to Africa, which has found its way into México in colonial times as 'flor de Jamaica'. While it is consumed in various ways around the world, this beer is partly inspired by 'Agua de Jamaica'. A popular Mexican drink made with dried hibiscus flowers infused in water. You can expect a refreshing and crisp kettle sour, sweetened and spiced by the combination of these herbal additions.

From the west coast of the USA to the east coast of New Zealand, Mount Brewing bring you the golden gate California common. A style originating during the gold rush era in California, this beer is made using lager yeast but fermented at ale temperatures. Expect a subtle toasty malt character from the addition of caramel malts, paired with northern brewer hops that bring a moderate herbal bitterness. Finishing crisp and refreshing, yet with a pronounced malt backbone, it will have you thinking you've struck gold.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

This beer combines tradition with a modern approach to brewing. With a base of Marris Otter and a combination of Crystal malts, it delivers smooth, caramel, biscuit and toffee notes, balanced by a bright hop presence. Showcasing contemporary New Zealand hops - Rakau, Motueka and Waimea - the beer offers a burst of floral, stone fruit and subtle tropical flavours, providing a refreshing counterpoint to the malt sweetness. Katipo highlights a clean fermentation and refined bitterness at 5.3% ABV making it approachable yet complex. Ideal for those looking to experience an updated take on the traditional amber ale.