Manta Watch celebrates the flavours of the Pacific while supporting Manta Watch Aotearoa NZ, a charity dedicated to researching and protecting the world's largest and highly intelligent ray, the oceanic manta. Brewed with NZ tropical hops for a smooth, Pacific ale, this release highlights the importance of Aotearoa's waters as key feeding and breeding grounds for this globally endangered species. Manta Watch's research has revealed the rays' seasonal migrations across the South Western Pacific and their remarkable deep-dive abilities, underscoring the need to safeguard this taonga and the oceans they roam.

Rhapzody Express is a full-throttle showcase of Rhapzody hops - vibrant, juicy and tropical. Expect waves of pineapple, ripe mango and citrus zest, layered over a clean malt base that lets the hop sing loud and clear.

Pink-hued and sweet yet sour, with candied strawberry fruit balanced by gentle vanilla. Brewed for rugged adventures through Skippers in a Series II looking for alpine strawberries. Big hits of Strawberry Marshmallows and Vanilla with a sourness that cuts clean to add balance.

A beer enhanced and heightened by using NZ Hemp and botanically derived terpenes creating a depth and complexity of cannabis flavours such as pineapple express and grapefruit krush. A wander through sticky forest never smelled so dank.

Big, bold, and a little rowdy - just like the iconic Kona Stinky Deluxe that ruled the downhill scene. Loaded with Mosaic, Citra, and Idaho 7, this dank hazy IPA bursts with resinous hops, citrus, and tropical fruit, all rolling smooth on a juicy haze. Big and dank double dry hop hazy IPA, heavy handed on Mosaic Citra and Idaho 7 balance on a juicy hazy base.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Haze Juice, delivers everything you've come to expect from a Behemoth Hazy IPA, and then some! They've packed in a bunch of their favourite NZ & US hops so that it's bursting at the seams with juicy, tropical flavours. It's as palatable as it is sessionable, making it the ideal choice for any beer-related occasion that has you reaching for a cold one. So, whether you're relaxing or just enjoying some much needed downtime, dive into this Haze Juice and savour the best of what a Behemoth Hazy IPA has to offer!

Brewed for annual West Coast IPA Challenge The Malthouse 2020. Using English Golden Promise Malt and loaded it with Simcoe, Mosaic and the new (and finally) named hop Nectaron (formally Hort 4337). Giving you pineapple, stonefruit and piney flavours. All work and no hops makes Churly a dull boy. Well a lot of work and a lot of hops have gone into the beer, enjoy!

Chick-a chick-a yeah IPA, IPA This beer is flawless, check it, we couldn't quite decide what to name it when it was brewed and were deciding between this or Mohammad, don't worry that it doesn't even have a first name, it just says McHoppin! It's tight. It's made with Chinook, Simcoe, Nelson Sauvin and Vic Secret to bring you pine, pineapple, gooseberry and grapefruit. I hear they are putting extra hops in it. Booya!!