Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured indulgence. It takes a sip to take a trip.

A trailblazer when first released in 2009, Hopwired was one of the world's first IPAs to be brewed exclusively with NZ hops. In 2012, 8 Wired decided to mix Hopwired up a little by making a fresh hopped version. So demanded and so enjoyable to make, they have evolved it slightly over the years. They now present to you this green hopped IPA with Nelson & Motueka hops picked from Clayton Hops Korere Farm.

Manta Watch celebrates the flavours of the Pacific while supporting Manta Watch Aotearoa NZ, a charity dedicated to researching and protecting the world's largest and highly intelligent ray, the oceanic manta. Brewed with NZ tropical hops for a smooth, Pacific ale, this release highlights the importance of Aotearoa's waters as key feeding and breeding grounds for this globally endangered species. Manta Watch's research has revealed the rays' seasonal migrations across the South Western Pacific and their remarkable deep-dive abilities, underscoring the need to safeguard this taonga and the oceans they roam.

Sometimes you just need to drop anchor, cast a line, and take in the sea breeze. This luscious and refreshing hazy pale ale invites you to cool off among juicy waves of stone fruit, tropical notes, citrus, and pine in this maritime marriage of NZ and US hops. Leave the shoreline behind, and spend some time on the sea.

Asahi Dry Zero delivers the signature crisp, refreshing taste of Asahi Super Dry in a superior non-alcoholic brew. Crafted to the highest standards, it features a straw-yellow colour, tight white foam, and a subtle fruity, malty aroma. Light-bodied and easy drinking, it opens with a delicate sweetness, balanced by a gentle lingering bitterness and a quick, clean finish.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again...brewing up their beer for the invitation only, NZIPA challenge at Smith's Craft-house in Queenstown. Loaded with Motueka, Peacharine, Riwaka and NZ101, it's as kiwi as a mighty ol' S-Bedford which toiled for an era to build our nation and quench thirsts, when NZ pioneered delivering beer to pubs in massive ~5,000 litre beer tankers.

Over at Bach they've been on the hops again... contemplating a treasure island holiday, or brew up another hazy IPA and stay local paradise. Easy decision eh. Chocker full of citrus and tropical fruit aroma hops including Citra, Nelson Sauvin, Idaho-7, and brand new Freestyle Manilita, on a juicy Gladfield malt base.