Manta Watch celebrates the flavours of the Pacific while supporting Manta Watch Aotearoa NZ, a charity dedicated to researching and protecting the world's largest and highly intelligent ray, the oceanic manta. Brewed with NZ tropical hops for a smooth, Pacific ale, this release highlights the importance of Aotearoa's waters as key feeding and breeding grounds for this globally endangered species. Manta Watch's research has revealed the rays' seasonal migrations across the South Western Pacific and their remarkable deep-dive abilities, underscoring the need to safeguard this taonga and the oceans they roam.

Rhapzody Express is a full-throttle showcase of Rhapzody hops - vibrant, juicy and tropical. Expect waves of pineapple, ripe mango and citrus zest, layered over a clean malt base that lets the hop sing loud and clear.

Asahi Dry Zero delivers the signature crisp, refreshing taste of Asahi Super Dry in a superior non-alcoholic brew. Crafted to the highest standards, it features a straw-yellow colour, tight white foam, and a subtle fruity, malty aroma. Light-bodied and easy drinking, it opens with a delicate sweetness, balanced by a gentle lingering bitterness and a quick, clean finish.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Pink-hued and sweet yet sour, with candied strawberry fruit balanced by gentle vanilla. Brewed for rugged adventures through Skippers in a Series II looking for alpine strawberries. Big hits of Strawberry Marshmallows and Vanilla with a sourness that cuts clean to add balance.

A beer enhanced and heightened by using NZ Hemp and botanically derived terpenes creating a depth and complexity of cannabis flavours such as pineapple express and grapefruit krush. A wander through sticky forest never smelled so dank.

Big, bold, and a little rowdy - just like the iconic Kona Stinky Deluxe that ruled the downhill scene. Loaded with Mosaic, Citra, and Idaho 7, this dank hazy IPA bursts with resinous hops, citrus, and tropical fruit, all rolling smooth on a juicy haze. Big and dank double dry hop hazy IPA, heavy handed on Mosaic Citra and Idaho 7 balance on a juicy hazy base.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the Freestyle hop farms... dank and sticky fresh green cones of Nectaron were field harvested at their peak and hightailed to the brewery. Chris and Craig B weaved their brewing magic, dry hopped with new harvest pellets, Riwaka, Motueka, Nelson Sauvin, and Nectaron again, for a dank, dripping and fiercely fresh Hazy IPA. Expect waves of ripe stonefruit, sticky passionfruit and a resinous hum.