The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer!

A clean, crisp American-style lager with subtle malt sweetness, delicate hop bitterness, and a smooth, refreshing finish. Light-bodied with soft carbonation and a touch of grain and honey on the palate. Perfectly balanced for easy drinking.

Feijoa season's here, and Canyon Brewing have done what any self-respecting brewery would do - chucked it in a beer. They've taken this gritty autumn fruit and turned it into something seriously smashable. Layered with guava, passionfruit and a touch of vanilla, and rounded out with a splash of lactose, it's tart, tropical, and tastes like Autumn in a glass.

Game on. The 2026 Fresh Hop arcade is open, and Pinball Wizard is ready to rack up high scores. Canyon Brewing waited for that sweet spot - when Nelson Sauvin and Rakau from Garston were ripe and ready - then loaded them into the truck and straight into their brite tank. The final score? A multi-ball explosion of fresh hop flavour of overripe Central Otago stone fruit, passionfruit, and gooseberry, ending the game with subtle bitterness. Pull the plunger and take a sip.

Sabro is your hit of tropical haze for warm summer days. Mango leads the charge, followed by coconut and a subtle pineapple finish, driven by Sabro, Tropical Fusion and Krush hops. Rounded out with enough mango character to feed a hippo and a precisely measured touch of Peacharine hop kief, this hazy pale ale delivers big flavour that keeps you coming back.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.