Lindauer Prosecco DOC is a vibrant extra dry sparkling wine. Fresh and expressively Italian, enjoy the beautiful Jasmine aromas tinged with vanilla and apple. The creamy palate has hints of honey and ripe citrus, finished with delicate, refreshing acidity. Salute!

Lindauer Prosecco DOC is a vibrant extra dry sparkling wine. Fresh and expressively Italian, enjoy the beautiful Jasmine aromas tinged with vanilla and apple. The creamy palate has hints of honey and ripe citrus, finished with delicate, refreshing acidity. Salute!

Lindauer Prosecco DOC Rosé is made by blending a percent of Pinot Noir into the traditional Prosecco base. Charming and expressive, so beautifully Italian! Fresh and fragrant red berry fruits, yellow apple and peach with a creamy mouthfeel, hints of strawberry balanced with delicate acidity. Salute!

Lindauer Prosecco DOC Rosé is made by blending a percent of Pinot Noir into the traditional Prosecco base. Charming and expressive, so beautifully Italian! Fresh and fragrant red berry fruits, yellow apple and peach with a creamy mouthfeel, hints of strawberry balanced with delicate acidity. Salute!

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Moët Rosé Impérial is spontaneous, radiant and enticing, a glamorous expression of the Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Rosé Impérial is a radiant fruity champagne, the summit of what is extraverted and glamorous about Moët & Chandon's style.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

Few champagne houses remain in family hands. The impressively-pedigreed Pol Roger is one of them. Residing in the heart of Epernay with cellars running below the Avenue de Champagne for over seven kilometres, they are highly-skilled vinous alchemists in possession of an exquisite collection of wines. Not one of the region's show ponies, Pol nonetheless lead the charge from the front.