Big things sometimes come in little packages. Cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you've come to expect from a Mexican style lager, just without the alcohol. Yup that's right. Crisp flavour, without the booze so you can enjoy your cerveza every day. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

Naturally brewed with real ginger for a refreshing, clean, crisp flavour with just the right amount of 'zing'. It's the real deal.

The beer emphasizes process over excess. Starting with floor-malted pilsner malt & followed by a dual stage inoculation of Saison & white wine yeasts to shape mouthfeel, dryness & subtle funk. Final structure is added by conditioning on rhubarb.

Brewed in collaboration with Mount Brewing Co, this Tangelo Witbier is a vibrant twist on a classic Belgian style. Built on a soft, pillowy base of German Pilsner & Wheat, it pours hazy and golden with a refreshing, zesty lift. Southern Cross hops bring bright notes of sweet lemon zest, while the addition of tangelo layers in juicy, tangy citrus character and a gentle tart edge. A touch of coriander adds lemony spice and depth, and the Classic Belgian Wit yeast ties it all together with subtle hints of banana, clove, and soft phenolic spice. The result is a lively, sun-soaked witbier that's equal parts juicy, aromatic, and effortlessly drinkable.

A bold hop-forward IPA with aromas of summer fruit, citrus, and a hint of pine. A smooth malt ends with a pop of citrus.

Get your opposable thumb around our crisp New World style Pilsner. Straw in colour & of light malt character with lemon citrus notes & Pacific Jade hops providing a soft bitter finish.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.