Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Experience the essence of New Zealand in every sip with Heyday Beer Co. IPA, carefully crafted with a trio of distinctive NZ hops: Pacifica, Riwaka, and Motueka. Resting on a light and refreshing malt base, this brew boasts a crisp, balanced bitterness that accentuates the unique flavours of these hops.

Immerse oneself in the crisp and golden allure of this Czech Pilsner, a testament to the classic artistry of the style. The aroma invites with a delicate bouquet of floral hops, promising a refreshing journey. Upon the first sip, a clean, biscuity malt backbone unfolds seamlessly balanced by an assertive hop bitterness, leaving the palate with a satisfying and lingering dry finish. This Pilsner is a masterful embodiment of tradition and craftsmanship, offering a timeless and refreshing drinking experience.

Heyday Beer Co. Festbier showcases a malt-forward profile with a rich, full-bodied character, making each sip a celebration. Its strong golden colour hints at the underlying sweetness, perfectly balanced by a light taste of hops that adds a subtle complexity. The malty aroma invites you in, promising a satisfying and smooth drinking experience that is both traditional and refreshing.

Indulge in the rich and robust flavours of this Extra Special Bitter. A deep amber pour reveals enticing aromas of biscuity Ale malt, toasty Munich malt, and a subtle caramel sweetness from Crystal medium malt. Fuggles hops impart earthy and floral notes, beautifully complemented by the smoothness of London yeast and a touch of Golden syrup, resulting in a well-rounded and satisfying brew that lingers on the palate with a perfect harmony of malt, hop, and subtle sweetness.

The crisp, refreshing flavour of NZ apples - every sip as is nature intended it to be. Now available - Isaacs Cider with 50% less sugar

It sounds Japanese but it's as American as having a BMI of 32. The Yakima Valley in Washington state, situated in the top left corner of the lower 48, is home to some of our favourite hop varieties, the tiny green flavour bombs that powered the whole craft beer renaissance from the get go. Liberty is what it smells like.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Gaining more and more popularity among craft beer aficionados and novices alike, hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.