Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

If IPA and Belgian Blonde had a lovechild. Houblonde, Belgian style IPA. Glowing golden blonde ale, fermented with Belgian yeast and then hopped with Nelson Sauvin, Simcoe and NZ Cascade. Subtle floral, fruit and spice notes blend seamlessly with sauvignon blanc grape, fresh citrus and pine aromatics in a beer with juicy malt sweetness and balanced bitterness. You can have it all.

I Spy With My Little Eye Something Beginning With S. Need a hint? It's green, and hoppy. Cali style dry hopped Pils, packed with Simcoe, Strata & Southern Cross hops in every form we could find, all in a crisp clean bright pilsner. Simply sensational.

Something strange stalks the deserts of the Mojave. Marvin of the Mojave, West Coast IPA, named after GP's favourite California cryptid. Prepare yourself for a punchy bright IPA packed with Chinook, Simcoe, Mosaic and Columbus Cryo, bringing bold bitterness balanced with juicy malt, big grapefruit citrus, mangoes, sweet berry and just the dankest little hint of the zaza. The truth is out there.

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops Garage Project can lay their hands on - Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It's a veritable fruit salad of mango, pineapple, blueberry, peach and lime. Sooo joooshy!

Kiwi summer vibes. Pohutakawa Daze, crystal clear, crisp New Zealand Pilsner, brewed with NZ Cascade, Riwaka and Nelson Sauvin. Ultra clean with the perfect balance of sweet malt and snappy bitterness finished with bright citrus, white grape and passion fruit notes. Bring on the sunshine.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you've come to expect from a Mexican style lager, just without the alcohol. Yup that's right. Crisp flavour, without the booze so you can enjoy your cerveza every day. Tiny, but mighty.

Big things sometimes come in little packages. Cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you've come to expect from a Mexican style lager, just without the alcohol.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.