Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A rich full bodied, 2.5% ABV beer that is brewed using a blend of 5 different malts with crystal malt and chocolate malts dominating to deliver a full rounded caramel flavour. Monteith's Mid has light hop aroma characters and a mild bitterness to balance the beer and provide a long aftertaste.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

Next up in Mount Brewing's monthly IPA Series is the August Double Foggy IPA. Crafted with a trio of expressive hops - experimental HBC 638, the ever-reliable Citra, and the aromatic Nelson Sauvin - delivering lush aromas and flavours of overripe mango, juicy passionfruit, and fresh lychee, layered with citrus zest, white grape, and subtle gooseberry notes. Built on a malt base of Maris Otter, flaked oats, flaked wheat, and flaked rice, this combination creates a smooth, silky body with a delicate haze and a soft, pillowy mouthfeel that lets the bright, juicy hops take centre stage. The intense tropical fruit and citrus flavours make this Double Foggy IPA bold yet approachable - perfect for hop lovers seeking complexity without harshness.

Crafted by mixing traditionally made apple cider with even more fresh and juicy apples! This cider is dry, fresh, easy drinking and not too sweet! The perfect classic apple cider you've been craving for years.

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

This cider made with the finest New Zealand apples is blended with real ginger, molasses, rum and spices to give that Dark n' Stormy taste over a crisp medium-sweet cider base.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

Brewed for the WCIPA Challenge at The Malthouse in Wellington and the latest instalment in MBC's ongoing IPA Series. Clocking in at 7.2% it showcases Simoe, Citra and Centennial hops - delivering bold notes of citrus, pine and a hint of tropical fruit. A clean, lean malt backbone keeps the spotlight on the hops, while a punchy, dry finish and assertive bitterness bring it all home. It's everything you want in a West Coast IPA, sit back relax and enjoy the ride.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...