Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A rich full bodied, 2.5% ABV beer that is brewed using a blend of 5 different malts with crystal malt and chocolate malts dominating to deliver a full rounded caramel flavour. Monteith's Mid has light hop aroma characters and a mild bitterness to balance the beer and provide a long aftertaste.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

As Mount Brewing Co celebrates its 30th birthday this March, they're raising a glass with a limited-release mixed six-pack that honours their journey so far. From humble beginnings, through the beers that shaped who they are today, and a taste of where they're headed next. Featuring six beers spanning their past, present, and future, this pack is a celebration of three decades of brewing craft, creativity, and character.

Next up in Mount Brewing's monthly IPA Series is the August Double Foggy IPA. Crafted with a trio of expressive hops - experimental HBC 638, the ever-reliable Citra, and the aromatic Nelson Sauvin - delivering lush aromas and flavours of overripe mango, juicy passionfruit, and fresh lychee, layered with citrus zest, white grape, and subtle gooseberry notes. Built on a malt base of Maris Otter, flaked oats, flaked wheat, and flaked rice, this combination creates a smooth, silky body with a delicate haze and a soft, pillowy mouthfeel that lets the bright, juicy hops take centre stage. The intense tropical fruit and citrus flavours make this Double Foggy IPA bold yet approachable - perfect for hop lovers seeking complexity without harshness.

Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts - expect espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts - expect espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

Crafted by mixing traditionally made apple cider with even more fresh and juicy apples! This cider is dry, fresh, easy drinking and not too sweet! The perfect classic apple cider you've been craving for years.

Crazy Hazy Daze hits like a warm summer haze, smooth, juicy, and just the right kind of wild. This tropical haze bomb bursts with pineapple, mango, and passionfruit, rounded out by a subtle touch of pine and a mellow bitterness. With its rich, soft body and bright, fruity punch, it's made for those sun-drenched days when time blurs and everything feels a little extra golden.

This cider made with the finest New Zealand apples is blended with real ginger, molasses, rum and spices to give that Dark n' Stormy taste over a crisp medium-sweet cider base.

Brewed with freshly picked Waimea cones straight off the vine, this fresh hop Foggy IPA captures the raw spirit of Nelson's hop harvest. The Waimea hop, a bold New Zealand cultivar bred by Plant & Food Research, is prized for its high alpha acids and rich oil profile - unleashing vibrant citrus, tangelo and pine notes that explode in aroma and flavour. This Waimea comes from Mac Hops, a fifth generation family hop farm in Motueka that's been shaping premium hop character for decades. This foggy, hop forward IPA is intensely aromatic and refreshingly juicy - the perfect tribute to harvest season and the hands that made it.