Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

Let's raise a glass to apple and ginger cider fused together with blackcurrant and peach in the style of a cider sangria. Mmmm mmm. Enjoy straight from the can or smash this beaut in a glass with ice and fruit and they've got themselves a whole cocktail vibe. Best enjoyed on the beach or in the late afternoon sun.

Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

A very sessionable 4.5% beer full of fruit aromas backed by a clean, crisp malt body. A further complement to Mount Brewing's series of sessionable beers utilising the finest New Zealand hops, it's just as Kiwi as Mount Maunganui, their world famous beach.

2 of each of Mount Brewing Co Ciders: 2x Classic Apple Cider; 2x Dark n' Stormy Cider; 2x Tart Rhubarb Cider.

Crafted by mixing traditionally made apple cider with even more fresh and juicy apples! This cider is dry, fresh, easy drinking and not too sweet! The perfect classic apple cider you've been craving for years.

Cryo the Dragon is Mount Brewing's entry into this years Malthouse West Coast IPA challenge. Inspired by everybody's favourite fun loving, purple dragon and renamed to cryo because of the generous amount of cryo hops they added to the fermenter. Just like the video game this beer borrows its name from, Cryo the Dragon will have them gathering up their gemstones trying to get their hands on another can. Brewed with strata, Idaho 7, simcoe and chinook, paired with a Pilsner malt base to lean it out and let the hops shine through. Packed with flavours of citrus, pine and tropical fruit, along side a clean malt backbone with a bitter dry finish.

This cider made with the finest New Zealand apples is blended with real ginger, molasses, rum and spices to give that Dark n' Stormy taste over a crisp medium-sweet cider base.