A very sessionable 4.5% beer full of fruit aromas backed by a clean, crisp malt body. A further complement to Mount Brewing's series of sessionable beers utilising the finest New Zealand hops, it's just as Kiwi as Mount Maunganui, their world famous beach.

A Beer that gives one the option to cool the thirst and freshen the taste buds with some vibrant fruitiness, all while keeping an eye on the ABV and ones wheels spinning. Kettle soured and fermented with Blackcurrants, Plums and Pears provide the sugary goodness for the yeast to work hard in this Jam Factory. Bright, crisp and tart in balance with a soft mouthfeel contributed by Pilsner Malt and Wheat, expresses a drinkable harmony between sweet and sour. Keep it fresh and let the good times roll!

Crafted by mixing traditionally made apple cider with even more fresh and juicy apples! This cider is dry, fresh, easy drinking and not too sweet! The perfect classic apple cider you've been craving for years.

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

This beer combines tradition with a modern approach to brewing. With a base of Marris Otter and a combination of Crystal malts, it delivers smooth, caramel, biscuit and toffee notes, balanced by a bright hop presence. Showcasing contemporary NZ hops - Rakau, Motueka and Waimea - the beer offers a burst of floral, stone fruit and subtle tropical flavours, providing a refreshing counterpoint to the malt sweetness. Crimson Swell highlights a clean fermentation and refined bitterness at 5.3% ABV making it approachable yet complex. Ideal for those looking to experience an updated take on the traditional amber ale.

Crispy Boy is a Mexican style lager, made in honour of Mount Brewing Co. love of Pacifico. Brewed with a blend of Pilsner malts, Vienna and flaked maize, Mount Brewing Co. is keeping things crispy to finish off this summer season. Find a beach, crack a can, and enjoy with a slice of lime. Or don't. Enjoy it however you like Mount Brewing Co. is not the boss of you.

This cider made with the finest New Zealand apples is blended with real ginger, molasses, rum and spices to give that Dark n' Stormy taste over a crisp medium-sweet cider base.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

Brewed for the WCIPA Challenge at The Malthouse in Wellington and the latest instalment in MBC's ongoing IPA Series. Clocking in at 7.2% it showcases Simoe, Citra and Centennial hops - delivering bold notes of citrus, pine and a hint of tropical fruit. A clean, lean malt backbone keeps the spotlight on the hops, while a punchy, dry finish and assertive bitterness bring it all home. It's everything you want in a West Coast IPA, sit back relax and enjoy the ride.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...

A rich and crispy, 'cracker' like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner.