A vibrant fresh hop remix of Sawmill's classic Pilsner, packed with fresh Nelson Sauvin and Motueka from Mac Hops. Punchy and a clean, crisp finish.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

Hoppy, vibrant and thirst quenching. A New Zealand style IPA.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Bursting with Riwaka Amplifire and Eclipse hops, this hazy pale glows with lime, mandarin, and peach.

Sawmill's three most popular brews - Pilsner, Hazy IPA and IPA, in one ready-to-go six pack. Three beers / Two of each / All good.

Launched in 1991, Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally. An intensely rich apple flavour with a dry finish makes this stand-out from the many other 'scrumpy' style ciders.

Scrumpy Cider Ginger has a tantalising blend of crisp apple sweetness and warming ginger spice that dances on the palate. Whether enjoyed ice-cold on a hot summer's day or as a mixer in your favourite cocktail, Scrumpy Cider Ginger is the ultimate companion for good times. It's a sip of New Zealand ingenuity that's as vibrant and full of character as the land it comes from.

The fresh lemon zing makes it the ideal choice for summer. Launched in 1991, Scrumpy Cider remains one of New Zealand' favourite cider brands that continues to win awards both locally and internationally. A traditional scrumpy style cider with a fresh twist of Zing from the Lemon.

Fresh with a tang of Raspberry, Scrumpy Raspberry was launched in 2012 and hasn't looked back. Scrumpy Cider remains one of New Zealand's favourite cider brands that continues to win awards both locally and internationally.

The bustling community known as Tarata is home to less than six hundred people, but close to a couple of hundred thousand sheep. Known for its winding roads, wool-shed parties and red-band tan-lines, Tarata is now home to Wayward Hops - a burgeoning Hop Farm established by Tim and Maggie Verry, under the wise tutelage of Kevin Murphy in 2022. Oapui Road Pilsner is a crisp brew, fermented cold, and liberally hopped with freshly picked Riwaka cones grown in the heart of Taranaki's back-country.