Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw colour with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

Tequila Herradura Reposado is the world's very first tequila reposado that is aged longer than the industry standard for 11 months in charred American white oak barrels. The additional time spent resting results in a deep copper-coloured tequila liquor with a rounded taste and notes of cooked agave, vanilla and butter complemented by a smooth, sweet finish with a touch of spice. This tequila is best enjoyed neat, on the rocks, in mixed drinks or in cocktails like a Margarita or a Classic Paloma.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.

Introducing our Music Limited Edition - a celebration of Mr Jack Daniel's love for music, and high standard of Whiskey. For this label Jack Daniel's partnered with Paula Scher, one of the worlds most influential graphic designers, to re-envision the label of Jack Daniel's classic Old No.7 Tennessee Whiskey bottle. The Limited Edition release features artwork that brings the spirit of rock & roll album covers to Jack Daniel's Iconic Tennessee Whiskey, also bottled and placed in a gift box at a higher 43% ABV.

Single Barrel selected specifically for Super Liquor: A fine, handcrafted single barrel whiskey with a robust flavour and Jack Daniels smooth charcoal mellowed character. Due to the subtle differences in each barrel selected by master distiller Jimmy Bedford, each bottle is hand labelled with rick number, barrel number and bottling date. Jack Daniel's Single Barrel Select is bottled at 45% ABV.

Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. It's bold, refreshing, and exceptionally smooth.

Sometimes, mixing fire and whiskey is a good thing. Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel's and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel's, giving you a unique finish full of unmistakable character.

A blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey offers a taste of the unexpected.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.