Otakiri Reserve is an exceptionally pure artesian water drawn from one of New Zealand's oldest and deepest springs, naturally filtered through a volcanic plateau for over 50 years. Independently recognised as the highest quality water in the country, it features a naturally low mineral content and a low TDS of just 130, resulting in a clean, soft taste with a delicate hint of sweetness. Light and airy on the palate, Otakiri Reserve is designed to complement fine food and wine, pairing beautifully with dishes such as lamb, venison, and trout. Certified 'premium' in the European market, it is the only aquifer in New Zealand to hold this distinction.