Brewed with freshly picked Waimea cones straight off the vine, this fresh hop Foggy IPA captures the raw spirit of Nelson's hop harvest. The Waimea hop, a bold New Zealand cultivar bred by Plant & Food Research, is prized for its high alpha acids and rich oil profile - unleashing vibrant citrus, tangelo and pine notes that explode in aroma and flavour. This Waimea comes from Mac Hops, a fifth generation family hop farm in Motueka that's been shaping premium hop character for decades. This foggy, hop forward IPA is intensely aromatic and refreshingly juicy - the perfect tribute to harvest season and the hands that made it.