Game on. The 2026 Fresh Hop arcade is open, and Pinball Wizard is ready to rack up high scores. Canyon Brewing waited for that sweet spot - when Nelson Sauvin and Rakau from Garston were ripe and ready - then loaded them into the truck and straight into their brite tank. The final score? A multi-ball explosion of fresh hop flavour of overripe Central Otago stone fruit, passionfruit, and gooseberry, ending the game with subtle bitterness. Pull the plunger and take a sip.