A rich full bodied, 2.5% ABV beer that is brewed using a blend of 5 different malts with crystal malt and chocolate malts dominating to deliver a full rounded caramel flavour. Monteith's Mid has light hop aroma characters and a mild bitterness to balance the beer and provide a long aftertaste.

A sessionable Low Carb Hazy Pale Ale with low bitterness and 4.2% ABV.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

Next up in Mount Brewing's monthly IPA Series is the August Double Foggy IPA. Crafted with a trio of expressive hops - experimental HBC 638, the ever-reliable Citra, and the aromatic Nelson Sauvin - delivering lush aromas and flavours of overripe mango, juicy passionfruit, and fresh lychee, layered with citrus zest, white grape, and subtle gooseberry notes. Built on a malt base of Maris Otter, flaked oats, flaked wheat, and flaked rice, this combination creates a smooth, silky body with a delicate haze and a soft, pillowy mouthfeel that lets the bright, juicy hops take centre stage. The intense tropical fruit and citrus flavours make this Double Foggy IPA bold yet approachable - perfect for hop lovers seeking complexity without harshness.

Blackbeard Coffee Stout is a result of a long term relationship with Mount Brewing's friends and neighbours from Little Drum Coffee. They used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body. A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

This beer combines tradition with a modern approach to brewing. With a base of Marris Otter and a combination of Crystal malts, it delivers smooth, caramel, biscuit and toffee notes, balanced by a bright hop presence. Showcasing contemporary NZ hops - Rakau, Motueka and Waimea - the beer offers a burst of floral, stone fruit and subtle tropical flavours, providing a refreshing counterpoint to the malt sweetness. Crimson Swell highlights a clean fermentation and refined bitterness at 5.3% ABV making it approachable yet complex. Ideal for those looking to experience an updated take on the traditional amber ale.

This American Pale Ale is all about balance - easy-drinking, full of flavour, and brewed to keep things fresh. Using a clean malt base, the hops do the talking. Citra brings bright notes of citrus and tropical fruit, while Mosaic adds hints of blueberry, pine, and a light herbal edge. Together, they create a refreshing, juicy profile with just the right touch of bitterness. It's light-bodied, crisp on the finish, and endlessly drinkable - perfect for sunny afternoons, BBQs, or unwinding at the end of the day.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won't disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

Brewed for the WCIPA Challenge at The Malthouse in Wellington and the latest instalment in MBC's ongoing IPA Series. Clocking in at 7.2% it showcases Simoe, Citra and Centennial hops - delivering bold notes of citrus, pine and a hint of tropical fruit. A clean, lean malt backbone keeps the spotlight on the hops, while a punchy, dry finish and assertive bitterness bring it all home. It's everything you want in a West Coast IPA, sit back relax and enjoy the ride.